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Shokupan
Especially recommended for sandwiches or toast, particularly thick slices. It toasts very well, while remaining soft and fluffy on the inside. Shokupan is a soft milk bread characterized by a thick, tender, flaky crumb. It is very popular in Japan and has begun to gain popularity around the world.
Our shokupan is shaped by hand using folds that work the gluten to achieve an extra-fluffy texture, and is made with the special Tangzhong technique, which naturally keeps the bread softer, more hydrated, and fresh for longer.
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