The most traditional dorayaki, filled with sweet red bean paste made from azuki beans. For its preparation, the beans are boiled in sugar and mashed until a sweet red paste is obtained, which is used in many traditional Japanese sweets such as taiyaki or anpan, for example.

The anko dorayaki will transport you to traditional street stalls at Japanese festivals or matsuri… An unmistakable smell and taste!

Azuki beans are rich in fibre, which aids digestion and improves intestinal health. They are also rich in antioxidants, which not only help fight aging but also have anti-inflammatory effects.

The beans can be crushed to varying degrees, depending on taste. Sometimes, bits of azuki are left visible in the paste, while other times, a finer paste is achieved without pieces.

The perfect combination of red bean paste with the best green tea from Japan, matcha. This variety combines the rich, creamy taste of matcha with the sweetness of anko, offering a unique flavour experience.

It is well-known that green tea is beneficial for health, as it contains high levels of antioxidants, vitamins, and minerals. Consuming it regularly can improve cardiovascular health, boost the immune system, and promote mental alertness.

The combination of matcha and anko in our dorayaki creates a perfect harmony of flavours that will delight your senses.

The addition of matcha, a fine powdered green tea, adds a vibrant green color to the paste and provides a slight bitterness that balances the sweetness of the red bean paste.

In autumn, sweet potatoes become a star ingredient in Japanese cuisine. At Panda Patisserie, we’ve incorporated them into our dorayaki to offer you this delicious seasonal treat.

Sweet potatoes are highly nutritious, containing vitamins A and C, potassium, and dietary fibre. They help strengthen the immune system, improve skin health, and regulate blood pressure.

Our sweet potato dorayaki features a sweet potato filling with a smooth texture and rich flavour, capturing the essence of autumn in every bite.

Sweet potatoes, when cooked, have a naturally sweet flavour, which makes them a perfect complement to the subtle sweetness of our dorayaki paste. We cook them until they become tender and then blend them into a velvety filling that perfectly complements the sponge cakes.

An irresistible version of dorayaki for chocolate lovers. Our chocolate dorayaki combines the classic red bean paste with rich, creamy chocolate, creating a perfect fusion of flavours.

Chocolate is known for its mood-enhancing properties and is rich in antioxidants. It can improve cardiovascular health and provide an instant energy boost.

Our chocolate dorayaki is the ultimate treat for those who can’t resist the allure of chocolate. The combination of sweet red bean paste with smooth chocolate creates a delicious contrast that will satisfy your sweet tooth.

The addition of chocolate introduces a new layer of flavour, making each bite even more enjoyable and decadent.

Chestnuts are a beloved autumn ingredient, and we have included them in our dorayaki for a rich and comforting flavour. The chestnut dorayaki features a filling made from roasted chestnuts blended into a smooth paste.

Chestnuts are a great source of vitamin C, potassium, and dietary fibre. They are also lower in fat compared to other nuts, making them a healthy choice for snacking.

Our chestnut dorayaki captures the essence of autumn with its nutty, sweet filling and a soft, fluffy sponge cake.

Roasting chestnuts enhances their natural sweetness and provides a unique, toasty flavour that pairs beautifully with the soft sponge cakes.