Panda Patisserie Signature
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A classic Japanese pastry to celebrate the arrival of autumn and the first snows. An elegant individual dessert made with seasonal chestnut cream, Madagascar vanilla cream, meringue, and soft Genoise sponge cake. Topped with a chestnut in syrup. Delicate, elegant, and with a low level of sweetness, it is perfect for any celebration or event.
ALLERGENS: Contains dairy, gluten, soy, nuts, and eggs. May contain traces of sesame.
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